This Butternut Squash Galette, made with sliced butternut squash, caramelized onions, parmesan cheese, and thyme, is a delicious meatless main or side dish.
Butternut Squash Galette
Since sharing this tomato galette, I have been thinking of other fillings I could make. With butternut squash in season, it makes perfect sense for the fall or winter. Combined with caramelized onions, fresh thyme, and freshly grated Parmesan cheese, it’s guaranteed to impress. As a main dish this serves six, which would pair perfectly with a winter salad like this Brussels sprout salad, or this baby green salad with pomegranate and pecans. As a side dish, you can slice this into 8 or 10 slices.
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